K. Janardhanan

Chemical Composition and Protein Quality of the Little-Known Legume, Velvet Bean (<i>Mucuna </i><i>pruriens</i> (L.) DC.)

Perumal Siddhuraju, K. Vijayakumari, K. Janardhanan · Journal of Agricultural and Food Chemistry · 1996 · 222 citations

Nutrition, Botany, Dry Heating +18

Nutritional and Antinutritional Characteristics of Seven South Indian Wild Legumes

V. Vadivel, K. Janardhanan · Plant Foods for Human Nutrition · 2005 · 99 citations

Nutrition, Antinutritional Characteristics, Animal Nutrition +6

Comparative nutritional evaluation of little knownlegumes, tamarindus indica, erythrina indica and sesbania bispinosa

M. Pugalenthi, V. Vadivel, P. Gurumoorthi et al. · Tropical and Subtropical Agroecosystems · 2004 · 86 citations · Full text

Nutrition, Plant Analysis, Engineering +18

Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis

K. Vijayakumari, Perumal Siddhuraju, M. Pugalenthi et al. · Food Chemistry · 1998 · 83 citations

Nutrition, Engineering, Botany +8

Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC

R. Mary Josephine, K. Janardhanan · Food Chemistry · 1992 · 78 citations

Nutrition, Tribal Pulse, Engineering +8