Perumal Siddhuraju

Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (<i>Moringa oleifera </i>Lam.) Leaves

Perumal Siddhuraju · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Food Chemistry, Food Bioactive Compound, Leaf Extracts +12

Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

Perumal Siddhuraju · Food Chemistry · 2002 · 519 citations

Indian Laburnum, Botany, Cassia Fistula L. +5

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Perumal Siddhuraju · Food Chemistry · 2006 · 509 citations

Food Chemistry, Food Bioactive Compound, Vigna Unguiculata +4

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico

Perumal Siddhuraju, George Francis, Karsten Becker · Food Chemistry · 2005 · 437 citations

Medicine, Herbal Medicine, Chemical Composition +7

Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

Michael Frei, Perumal Siddhuraju, Karsten Becker · Food Chemistry · 2003 · 424 citations

Food Chemistry, Nutrition, Health Sciences +6