Jasper K. Imungi

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

Catherine Nkirote Kunyanga, Jasper K. Imungi, Michael W. Okoth et al. · LWT · 2011 · 144 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

Catherine Nkirote Kunyanga, Jasper K. Imungi, Michael W. Okoth et al. · Journal of Food Science · 2011 · 140 citations

Carotenoid contents in fresh, dried and processed sweetpotato products

V. Hagenimana, Edward E. Carey, S. Gichuki et al. · Ecology of Food and Nutrition · 1998 · 115 citations

A compositional study of Moringa stenopetala leaves

Cherinet Abuye, K Urga, Hans Dieter Knapp et al. · East African Medical Journal · 2004 · 99 citations · Full text

Women entrepreneurship capacity development in Meru South and Kilifi districts of Kenya. Prepared for United Nations Industrial development Organization (UNIDO), Vienna, Austria

Jasper K. Imungi · 2005 · 70 citations

Women Empowerment, Women's Empowerment, Economic Development +10