Edward E. Carey - Concepedia

Author

Edward E. Carey

Also Known As

Carey, E.E., Carey, Edward, Carey, Edward E., E E CAREY, E. Carey, E. E. Carey, E.E Carey, E.E. Carey, Edward Carey, Edward E Carey

163

Publications

4.4K

Citations

H-Index

115

Concepts

All Affiliations

Kansas State University International Potato Center International Potato Center International Potato Center North Carolina State University

About

Edward E. Carey is an author at Kansas State University specializing in agricultural economics, public health, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	21	1.3K
2	Medicine	12	14	838
3	Natural Sciences	8	8	443
4	Health Sciences	7	7	320
5	Management	1	1	22

Edward E. Carey

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Chloroplast Biogenesis 49 Edward E. Carey, Constantin A. Rebeiz PLANT PHYSIOLOGY	1985	318
Environmental stresses induce health-promoting phytochemicals in lettuce Myung‐Min Oh, Edward E. Carey, C. B. Rajashekar Plant Physiology and Biochemistry EngineeringPlant StressAbiotic StressNutritive StressAgricultural Economics	2009	299
Phytochemical phenolics in organically grown vegetables Janice E. Young, Xin Zhao, Edward E. Carey, Molecular Nutrition & Food Research Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBotany	2005	212
Symptoms, aetiology and serological analysis of sweet potato virus disease in Uganda R. W. Gibson, Isaac Mpembe, Titus Alicai, Plant Pathology Vector-borne PathogenEngineeringPlant VirusInsect VirusPlant-virus Interaction	1998	185
Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 Jianteng Xu, Xiaoyu Su, Soyoung Lim, Food Chemistry Food ChemistryBotanyBiochemistryNatural SciencesPost-harvest Physiology	2014	181
Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention Soyoung Lim, Jianteng Xu, Jae‐Yong Kim, Molecular Nutrition & Food Research	2013	180
Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables Xin Zhao, Edgar Chambers, Ziad Matta, Journal of Food Science	2007	139
Regulated Water Deficits Improve Phytochemical Concentration in Lettuce Myung‐Min Oh, Edward E. Carey, C. B. Rajashekar Journal of the American Society for Horticultural Science NutritionBotanyWater StressLettuce PlantsMild Water Stress	2010	120
Carotenoid contents in fresh, dried and processed sweetpotato products V. Hagenimana, Edward E. Carey, S. Gichuki, Ecology of Food and Nutrition	1998	115
Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.] Dorcus C. Gemenet, Guilherme da Silva Pereira, Bert De Boeck, Theoretical and Applied Genetics	2019	100

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