Xiaoyu Su

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40

Jianteng Xu, Xiaoyu Su, Soyoung Lim et al. · Food Chemistry · 2014 · 181 citations · Full text

Food Chemistry, Botany, Biochemistry +4

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

Soyoung Lim, Jianteng Xu, Jae‐Yong Kim et al. · Molecular Nutrition & Food Research · 2013 · 180 citations · Full text

Identification and quantification of anthocyanins in transgenic purple tomato

Xiaoyu Su, Jianteng Xu, Davina Rhodes et al. · Food Chemistry · 2016 · 69 citations · Full text

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves

Xiaoyu Su, Jason Griffin, Jingwen Xu et al. · Heliyon · 2019 · 60 citations · Full text

RGT, a synthetic peptide corresponding to the integrin β3 cytoplasmic C-terminal sequence, selectively inhibits outside-in signaling in human platelets by disrupting the interaction of integrin αIIbβ3 with Src kinase

Xiaoyu Su, Jian‐Qing Mi, Jinsong Yan et al. · Blood · 2008 · 59 citations · Full text