Janice E. Young is an author at Kansas State University specializing in nutrition, food chemistry, and public health.
Top concepts
NutritionPublic HealthFood ChemistryBotanyHealthMedicineToxicologyFood SafetyPharmacologyPlant Physiology
Publications per year
2005–2007
2
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Phytochemical phenolics in organically grown vegetables
Janice E. Young, Xin Zhao, Edward E. Carey et al. · Molecular Nutrition & Food Research · 2005 · 212 citations
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