V. Hagenimana

Carotenoid contents in fresh, dried and processed sweetpotato products

V. Hagenimana, Edward E. Carey, S. Gichuki et al. · Ecology of Food and Nutrition · 1998 · 115 citations

Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

L. K'Osambo, Edward E. Carey, Arun Kumar Misra et al. · Journal of Food Composition and Analysis · 1998 · 98 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

Potential of Orange-fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa

V. Hagenimana, Jan W. Low · Food and Nutrition Bulletin · 2000 · 68 citations · Full text

Nutrition, Nutritive Value, Sustainable Food System +24

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

V. Hagenimana, Jan W. Low, Mary Anyango et al. · Food and Nutrition Bulletin · 2001 · 68 citations · Full text

Nutrition, Nutrition Development, Public Health Nutrition +21

Distribution of amylases within sweet potato (Ipomoea batatas L.) root tissue

V. Hagenimana, L.‐P. Vézina, R.E. Simard · Journal of Agricultural and Food Chemistry · 1992 · 41 citations

Engineering, Botany, Food Analysis +23