Concepedia

S. Gichuki

SG

19

Publications

904

Citations

15

H-Index

1998

Active since

Affiliations

Kenya Agricultural Research Institute(Current)

St. Louis Children's Hospital

Seibersdorf Laboratories (Austria)

National Root Crops Research Institute

International Institute of Tropical Agriculture

S. Gichuki is an author at Kenya Agricultural Research Institute specializing in agricultural economics, public health, and medicine.

Top concepts

Publications per year

1998–2016

19

Publications

19

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

Alison Gegios, Rachel E. Amthor, Busie Maziya‐Dixon et al. · Plant Foods for Human Nutrition · 2010 · 123 citations · Full text

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Kevin Stephenson, Rachel E. Amthor, Sally Mallowa et al. · Nutrition Journal · 2010 · 115 citations · Full text

Carotenoid contents in fresh, dried and processed sweetpotato products

V. Hagenimana, Edward E. Carey, S. Gichuki et al. · Ecology of Food and Nutrition · 1998 · 115 citations

Genetic diversity in sweetpotato [Ipomoea batatas (L.) Lam.] in relationship to geographic sources as assessed with RAPD markers

S. Gichuki · Genetic Resources and Crop Evolution · 2003 · 97 citations

Evaluating diversity among Kenyan sweet potato genotypes using morphological and SSR markers

Hannah Karuri, E. M. Ateka, R. Amata et al. · 2010 · 71 citations

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