Busie Maziya‐Dixon

Carotenoid diversity in tropical-adapted yellow maize inbred lines

Abebe Menkir, Weiping Liu, Wendy S. White et al. · Food Chemistry · 2008 · 148 citations

Carotenoid, Quantitative Genetics, Engineering +8

β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,

Sagar K. Thakkar, Busie Maziya‐Dixon, A. G. O. Dixon et al. · Journal of Nutrition · 2007 · 142 citations · Full text

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Elise F. Talsma, Inge D. Brouwer, Hans Verhoef et al. · American Journal of Clinical Nutrition · 2015 · 132 citations · Full text

Nutrition, Food Bioactive Compound, Nutritional Requirement +7

Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains

Ousmane Boukar, Festo Massawe, Satoru Muranaka et al. · Plant Genetic Resources · 2011 · 128 citations

Nutrition, Engineering, Botany +21

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

Alison Gegios, Rachel E. Amthor, Busie Maziya‐Dixon et al. · Plant Foods for Human Nutrition · 2010 · 123 citations · Full text