Olufunmilola Olaitan Oladunmoye

Publications

290

Citations

H-Index

2010

Active since

Affiliations

Federal Institute of Industrial Research Oshodi(Current)

University of Ibadan

Olufunmilola Olaitan Oladunmoye is an author at Federal Institute of Industrial Research Oshodi specializing in food chemistry, agricultural economics, and engineering.

Top concepts

Food ChemistryHealthNutritionEngineeringAgricultural EconomicsFood QualityGrain ScienceSeed ProcessingBotanyCrop Science

Publications per year

2010–2015

Publications

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Olufunmilola Olaitan Oladunmoye, Ogugua C. Aworh, Busie Maziya‐Dixon et al. · Food Science & Nutrition · 2014 · 122 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

EVALUATION OF SOME PHYSICAL–CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING

Olufunmilola Olaitan Oladunmoye, Rahman Akinoso, Abiodun Adekunle Olapade · Journal of Food Quality · 2010 · 102 citations

Food Chemistry, Nutrition, Protein Content +14

Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa )

Gloria N. Elemo, Babajide O. Elemo, Olufunmilola Olaitan Oladunmoye et al. · African Journal of Plant Science · 2011 · 34 citations · Full text

Nutrition, Engineering, Botany +16

Thermo‐physical properties of composite bread dough with maize and cassava flours

Olufunmilola Olaitan Oladunmoye, A. Ojo, Rahman Akinoso et al. · International Journal of Food Science & Technology · 2010 · 17 citations

Food Chemistry, Engineering, Moisture Content +14

Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats

Ochuko L. Erukaınure, Osaretin Albert Taiwo Ebuehi, Folasade Olabimpe Adeboyejo et al. · Biochemistry Research International · 2015 · 15 citations · Full text

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