Ochuko L. Erukaınure

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Olufunmilola Olaitan Oladunmoye, Ogugua C. Aworh, Busie Maziya‐Dixon et al. · Food Science & Nutrition · 2014 · 122 citations · Full text

Agriculture, Agronomy, Food Science +17

Vanillin and vanillic acid modulate antioxidant defense system via amelioration of metabolic complications linked to Fe2+-induced brain tissues damage

Veronica F. Salau, Ochuko L. Erukaınure, Collins U. Ibeji et al. · Metabolic Brain Disease · 2020 · 115 citations

Life Sciences, Biochemistry, Neuroscience +14

Dacryodes edulis enhances antioxidant activities, suppresses DNA fragmentation in oxidative pancreatic and hepatic injuries; and inhibits carbohydrate digestive enzymes linked to type 2 diabetes

Ochuko L. Erukaınure, Ramgopal Mopuri, Olajumoke A. Oyebode et al. · Biomedicine & Pharmacotherapy · 2017 · 99 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Chemical Evaluation of African Palm Weevil,<i>Rhychophorus phoenicis</i>, Larvae as a Food Source

Babajide O. Elemo, Gloria N. Elemo, Ma Makinde et al. · Journal of Insect Science · 2011 · 66 citations · Full text

Agriculture, Entomology, Food Science +14

Ferulic Acid Modulates Dysfunctional Metabolic Pathways and Purinergic Activities, While Stalling Redox Imbalance and Cholinergic Activities in Oxidative Brain Injury

Veronica F. Salau, Ochuko L. Erukaınure, Collins U. Ibeji et al. · Neurotoxicity Research · 2019 · 59 citations

Life Sciences, Neuroscience, Pharmacology +17