Babajide O. Elemo

Chemical Evaluation of African Palm Weevil,<i>Rhychophorus phoenicis</i>, Larvae as a Food Source

Babajide O. Elemo, Gloria N. Elemo, Ma Makinde et al. · Journal of Insect Science · 2011 · 66 citations · Full text

Agriculture, Entomology, Food Science +14

Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa )

Gloria N. Elemo, Babajide O. Elemo, Olufunmilola Olaitan Oladunmoye et al. · African Journal of Plant Science · 2011 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)

Gloria N. Elemo, Babajide O. Elemo, J.N.C. Okafor · American Journal of Food Technology · 2011 · 28 citations · Full text

Agriculture, Food Science, Nutrition +16

The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa (Indian Almond) seed

O.B. Adu, T. O. Ogundeko, Olabisi Ogunrinola et al. · Journal of Food Science and Technology · 2014 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +16

Ukwa seed (Treculia africana) protein. 1. Chemical evaluation of the protein quality

Michael A. Makinde, Babajide O. Elemo, Uche Arukwe et al. · Journal of Agricultural and Food Chemistry · 1985 · 16 citations

Agriculture, Biochemistry, Food Science +15