Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.) - Concepedia

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Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)

DOI Full Paper Access

28

Citations

11

References

2011

Year

Gloria N. Elemo, Babajide O. Elemo, J.N.C. Okafor

American Journal of Food Technology

Steamed Cooked CowpeaNutritionEngineeringFood CompositionAnimal NutritionNutritive ValueGerminated SorghumAgricultural EconomicsWeaning Food FormulatedAnimal FeedFood QualitySeed Processing

References

	Year	Citations

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