M. L. Fields - Concepedia

Author

M. L. Fields

Also Known As

M L Fields, M. FIELDS, M. L. FIELDS, M. L. Fields, M.L. FIELDS, M.L. Fields, MARION FIELDS, MARION L FIELDS, MARION L. FIELDS, Marion Fields

128

Publications

Citations

H-Index

Concepts

All Affiliations

University of Missouri

About

M. L. Fields is an author at University of Missouri specializing in nutrition, food fermentation, and in vitro fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	24	1K
2	Public Health	11	12	474
3	Engineering	10	10	700
4	Medicine	10	13	398
5	Natural Sciences	1	1	15

M. L. Fields

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS AHMED M. HAMAD, M. L. Fields Journal of Food Science NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1979	169
Nutritional Improvement of Sorghum by Fermentation N. Kazanas, M. L. Fields Journal of Food Science NutritionNutritional ImprovementAvailable Lysine/leucineEngineeringFood Fermentation	1981	132
Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation Yolanda López, Dennis T. Gordon, M. L. Fields Journal of Food Science BiosynthesisEngineeringFood FermentationIn Vitro FermentationPhytate Levels	1983	128
NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM) Agnes F. Zamora, M. L. Fields Journal of Food Science NutritionAnd ChickpeasNutritive ValueAgricultural EconomicsVigna Sinensis	1979	107
A modified reagent for dipicolinic acid analysis Yaron Rotman, M. L. Fields Analytical Biochemistry Modified ReagentBioanalysisMass SpectrometryAnalytical ChemistryChemistry	1968	92
Heat Activation and Heat-induced Dormancy of <i>Bacillus stearothermophilus</i> Spores Natosha L. Finley, M. L. Fields Applied Microbiology	1962	86
GERMINATION OF CORN AND SORGHUM IN THE HOME TO IMPROVE NUTRITIVE VALUE YUH‐YUN DAVID WANG, M. L. Fields Journal of Food Science NutritionSorghum MealsCrop ProductionEngineeringBotany	1978	75
Nutritive Quality of Fermented Sorghum PAUL M. AU, M. L. Fields Journal of Food Science NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1981	60
Fermentation of Corn for Nigerian Agidi V.J. Umoh, M. L. Fields Journal of Food Science NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1981	55
Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends Penkwan Chompreeda, M. L. Fields Journal of Food Science NutritionPhosphorus SolubleFood AnalysisAgricultural EconomicsNutrient Management	1984	52

Page 1