Concepedia

AHMED M. HAMAD

AM

4

Publications

248

Citations

4

H-Index

1979

Active since

Affiliations

University of Missouri(Current)

AHMED M. HAMAD is an author at University of Missouri specializing in health sciences, nutrition, and food fermentation.

Top concepts

HealthNutritionFood FermentationIn Vitro FermentationFood QualityFood ChemistryFood SafetyFood TechnologyAgricultural EconomicsBotany

Publications per year

1979–1982

4

Publications

4

EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS

AHMED M. HAMAD, M. L. Fields · Journal of Food Science · 1979 · 169 citations

Nutrition, Engineering, Botany +18

Natural Lactic Acid Fermentation of Corn Meal

M. L. Fields, AHMED M. HAMAD, DUANE K. SMITH · Journal of Food Science · 1981 · 49 citations

Nutrition, Food Fermentation, In Vitro Fermentation +13

Preliminary Evaluations of a New Type of Kishk Made From Whey

AHMED M. HAMAD, M. L. Fields · Journal of Food Science · 1982 · 15 citations

Nutrition, New Type, Food Analysis +17

NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEAL

AHMED M. HAMAD, M. L. Fields · Journal of Food Science · 1979 · 15 citations

Food Chemistry, Nutrition, Fermented Wheat Meal +14

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