AHMED M. HAMAD - Concepedia

Author

AHMED M. HAMAD

Also Known As

AHMED M. HAMAD

Publications

248

Citations

H-Index

Concepts

All Affiliations

AHMED M. HAMAD is an author at University of Missouri specializing in health sciences, nutrition, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	248
2	Nutrition	4	4	248
3	Engineering	1	1	169
4	Public Health	1	1	49
5	Microbiology	1	1	49

AHMED M. HAMAD

Publications

248

Citations

H-Index

Page 1

	Year	Citations
EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS AHMED M. HAMAD, M. L. Fields Journal of Food Science NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1979	169
Natural Lactic Acid Fermentation of Corn Meal M. L. Fields, AHMED M. HAMAD, DUANE K. SMITH Journal of Food Science NutritionFood FermentationIn Vitro FermentationFood SpoilageHealth Sciences	1981	49
Preliminary Evaluations of a New Type of Kishk Made From Whey AHMED M. HAMAD, M. L. Fields Journal of Food Science NutritionNew TypeFood AnalysisFood ChemistryFood Technology	1982	15
NUTRITIONAL AND SENSORY EVALUATION OF BREAD MADE FROM FERMENTED WHEAT MEAL AND CORN CHIPS MADE FROM FERMENTED CORN MEAL AHMED M. HAMAD, M. L. Fields Journal of Food Science Food ChemistryNutritionFermented Wheat MealFood FermentationIn Vitro Fermentation	1979	15

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