Concepedia

DUANE K. SMITH

DK

1

Publications

49

Citations

1

H-Index

1981

Active since

Affiliations

University of Missouri(Current)

DUANE K. SMITH is an author at University of Missouri specializing in food technology, food microbiology, and microbial metabolism.

Top concepts

HealthNutritionFood SafetyMicrobiologyFood SpoilagePublic HealthFood TechnologyFood FermentationFood MicrobiologyMicrobial Ecology

Publications per year

1981–1981

1

Publications

1

Natural Lactic Acid Fermentation of Corn Meal

M. L. Fields, AHMED M. HAMAD, DUANE K. SMITH · Journal of Food Science · 1981 · 49 citations

Nutrition, Food Fermentation, In Vitro Fermentation +13

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