Journal of Food Science · 1983 · 129 citations · 9 references
AgricultureBiotechnologyMicrobiologyPlant NutritionBacterial FermentationFermentation MicrobiologyLactic Acid BacteriaLactic Acid FermentationPhosphorus CyclePhosphorus NutritionBacterial Phosphate-solubilizing MicroorganismsLactic Acid ProductionLactic FermentationPhosphorus Acquisition EfficiencyPhosphorus SolubilizationPhosphorus Uptake EnhancementPhytase ActivityPhytate Hydrolysis
ABSTRACT Natural lactic acid fermentation of corn significantly reduced phytate levels and thus increased the amount of Fiske‐Subbarow positive phosphorus (free). Sixteen bacterial strains isolated from a natural lactic fermentation of corn meal had active phytases.
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Multiple Range and Multiple F Tests
David B. Duncan · Biometrics · 1955 · 23.2K citations
THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text