Concepedia
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Publications
6
Citations
248
H-Index
Active since
1977
Affiliations
University of Missouri(Current)
University of the Philippines Los Baños
Agnes F. Zamora is an author at University of Missouri specializing in food science, agriculture, and food microbiology.
Publications per year
1977–1991
NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM)
Agnes F. Zamora, M. L. Fields · Journal of Food Science · 1979 · 107 citations
Agriculture, Food Science, Nutritional Sciences +16
MICROBIOLOGICAL ANALYSIS OF HOME‐CANNED TOMATOES AND GREEN BEANS
M. L. Fields, Agnes F. Zamora, Mildred Bradsher · Journal of Food Science · 1977 · 49 citations
Agriculture, Food Science, Microbiology +17
Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes
Antonio C. Laurena, Felicito M. Rodriguez, Noel G. Sabino et al. · Plant Foods for Human Nutrition · 1991 · 47 citations
Agriculture, Agronomy, Food Science +17
MICROBIOLOGICAL AND TOXICOLOGICAL EVALUATION OF FERMENTED COWPEAS (Vigna sinensis) AND CHICKPEAS (Cicer arietinum)
Agnes F. Zamora, M. L. Fields · Journal of Food Science · 1979 · 23 citations
Agriculture, Food Science, Toxicology +14
SENSORY EVALUATION AND NUTRITIVE VALUE OF SOUPS AND CHIPS MADE FROM FERMENTED AND NONFERMENTED BEANS
Agnes F. Zamora, M. L. Fields · Journal of Food Science · 1979 · 11 citations
Agriculture, Food Science, Nutritional Sciences +8
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