Antonio C. Laurena

Polyphenols in mung bean (Vigna radiata (L.) Wilczek): determination and removal

Charlene F. Barroga, Antonio C. Laurena, Evelyn Mae T. Mendoza · Journal of Agricultural and Food Chemistry · 1985 · 105 citations

Nutrition, Engineering, Botany +27

Variability in Fatty Acid and Triacylglycerol Composition of the Oil of Coconut (<i>Cocos nucifera</i> L.) Hybrids and Their Parentals

L.R. Laureles, Felicito M. Rodriguez, Consorcia E. Reaño et al. · Journal of Agricultural and Food Chemistry · 2002 · 78 citations

11S and 7S Globulins of Coconut (<i>Cocos nucifera</i> L.):  Purification and Characterization

Roberta N. Garcia, Rambo V. Arocena, Antonio C. Laurena et al. · Journal of Agricultural and Food Chemistry · 2005 · 74 citations

Extraction of genomic DNA from the lipid-, polysaccharide-, and polyphenol-rich coconut (Cocos nucifera L.)

Jorge Gil C. Angeles, Antonio C. Laurena, Evelyn Mae Tecson‐Mendoza · Plant Molecular Biology Reporter · 2005 · 62 citations

Polyphenol-rich Coconut, Genetics, Lipid Resource +8

Effects of condensed tannins on the in vitro protein digestibility of cowpea [Vigna unguiculata (L.) Walp.]

Antonio C. Laurena, Van Den Truong, Evelyn Mae T. Mendoza · Journal of Agricultural and Food Chemistry · 1984 · 61 citations

Nutrition, Condensed Tannins, Food Analysis +19