Consorcia E. Reaño

Variability in Fatty Acid and Triacylglycerol Composition of the Oil of Coconut (<i>Cocos nucifera</i> L.) Hybrids and Their Parentals

L.R. Laureles, Felicito M. Rodriguez, Consorcia E. Reaño et al. · Journal of Agricultural and Food Chemistry · 2002 · 78 citations

Agriculture, Biochemistry, Food Analysis +14

Using Genetic Algorithm Neural Network on Near Infrared Spectral Data for Ripeness Grading of Oil Palm (Elaeis guineensis Jacq.) Fresh Fruit

Divo Dharma Silalahi, Consorcia E. Reaño, Felino P. Lansigan et al. · Information Processing in Agriculture · 2016 · 47 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Growth response of cacao (Theobroma cacao L.) plant as affected by bamboo biochar and arbuscular mycorrhizal fungi in sterilized and unsterilized soil

Nelly Aggangan, Angelbert D. Cortes, Consorcia E. Reaño · Biocatalysis and Agricultural Biotechnology · 2019 · 44 citations

Agriculture, Plant Sciences, Soil Sciences +17

Modeling Reference Crop Evapotranspiration Using Support Vector Machine (SVM) and Extreme Learning Machine (ELM) in Region IV-A, Philippines

Allan T. Tejada, Victor B. Ella, Rubenito M. Lampayan et al. · Water · 2022 · 37 citations · Full text

Computing, Agricultural Engineering, Computer Science +13

Responses of Soybean Genotypes to Different Nitrogen and Phosphorus Sources: Impacts on Yield Components, Seed Yield, and Seed Protein

Raby Nget, Edna A. Aguilar, Pompe C. Sta. Cruz et al. · Plants · 2022 · 32 citations · Full text

Agriculture, Agronomy, Crop Sciences +17