Evelyn Mae T. Mendoza

Mungbean [<i>Vigna radiata</i> (L.) Wilczek] Globulins:  Purification and Characterization

Evelyn Mae T. Mendoza, Motoyasu Adachi, Amy Emiliana N. Bernardo et al. · Journal of Agricultural and Food Chemistry · 2001 · 137 citations

Life Sciences, Biochemistry, Botany +8

Polyphenols in mung bean (Vigna radiata (L.) Wilczek): determination and removal

Charlene F. Barroga, Antonio C. Laurena, Evelyn Mae T. Mendoza · Journal of Agricultural and Food Chemistry · 1985 · 105 citations

Agriculture, Biochemistry, Food Science +12

Variability in Fatty Acid and Triacylglycerol Composition of the Oil of Coconut (<i>Cocos nucifera</i> L.) Hybrids and Their Parentals

L.R. Laureles, Felicito M. Rodriguez, Consorcia E. Reaño et al. · Journal of Agricultural and Food Chemistry · 2002 · 78 citations

Agriculture, Biochemistry, Food Analysis +14

Effects of condensed tannins on the in vitro protein digestibility of cowpea [Vigna unguiculata (L.) Walp.]

Antonio C. Laurena, Van Den Truong, Evelyn Mae T. Mendoza · Journal of Agricultural and Food Chemistry · 1984 · 61 citations

Agriculture, Biochemistry, Food Science +15

Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

Antonio C. Laurena, Felicito M. Rodriguez, Noel G. Sabino et al. · Plant Foods for Human Nutrition · 1991 · 47 citations

Agriculture, Agronomy, Food Science +17