Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes - Concepedia

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Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

47

Citations

8

References

1991

Year

Antonio C. Laurena, Felicito M. Rodriguez, Noel G. Sabino, Agnes F. Zamora, Evelyn Mae T. Mendoza

Plant Foods for Human Nutrition

NutritionAmino Acid CompositionIn Vitro FermentationAnimal NutritionNutritive ValueRelative Nutritive ValueAgricultural EconomicsVitro Protein DigestibilityAlternative Protein SourceLegume SciencePublic HealthMetabolism

References

	Year	Citations

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