Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

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A new, rapid method of determining tryptophan

J Opieńska-Blauth, M Chareziński, H Berbeć · Analytical Biochemistry · 1963 · 211 citations

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Microbiological evaluation of protein quality with<i>Tetrahymena pyriformis</i>W

W. R. Fernell, G. D. Rosen · British Journal Of Nutrition · 1956 · 93 citations · Full text

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Microbiological evaluation of protein quality with <i>Tetrahymena pyriformis</i> W

J. A. Stott, H. Smith, G. D. Rosen · British Journal Of Nutrition · 1963 · 75 citations · Full text

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