Concepedia

Legume Composition

Legume Composition is a botanical metric that quantifies the proportional representation and diversity of leguminous plant species within a given plant community or ecosystem, distinguishing it from broader plant species composition metrics by its specific focus on taxa belonging to the Fabaceae family and their ecological or functional roles.

348

Publications

16.2K

Citations

1.2K

Authors

427

Institutions

Publications per year

2017–2026

45

Parents

Publications

348

Nutritional quality of important food legumes

Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq et al. · Food Chemistry · 2005 · 766 citations

, , +14

Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

Witold Mazur, James A. Düke, Kristiina Wähälä et al. · The Journal of Nutritional Biochemistry · 1998 · 393 citations · Full text

, , +12

Quantitation of Phytoestrogens in Legumes by HPLC

Adrian A. Franke, Laurie J. Custer, Carmencita M. Cerna et al. · Journal of Agricultural and Food Chemistry · 1994 · 313 citations

, , +8

Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

Alfredo Fernández‐Quintela, M. T. Macarulla, Antonio S. Del Barrio et al. · Plant Foods for Human Nutrition · 1997 · 239 citations

, , +15

Advances in legume systematics, part 9

Patrick S. Herendeen, Anne Bruneau · 2000 · 236 citations

, , +14

1–5 of 348

Authors

1.2K

  1. KJ
    K. Janardhanan

    Bharathiar University, India

    6 publications · 280 citations

    6

    h-index

  2. PS
    Perumal Siddhuraju

    Bharathiar University, India

    5 publications · 304 citations

    5

    h-index

  3. DB
    D. Boulter

    Durham University, United Kingdom

    4 publications · 237 citations

    4

    h-index

  4. VV
    V. Vadivel

    Bharathiar University, India

    4 publications · 209 citations

    4

    h-index

  5. RT
    Robert T. Tyler

    University of Saskatchewan, Canada

    3 publications · 85 citations

    3

    h-index

1–5 of 1.2K

Institutions

427

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    9 h-index

    17 publications

    575 citations

  2. Bharathiar University

    Coimbatore, India

    8 h-index

    16 publications

    666 citations

  3. Durham University

    Durham, United Kingdom

    7 h-index

    14 publications

    795 citations

  4. The University of Western Australia

    Perth, Australia

    6 h-index

    16 publications

    383 citations

  5. University of Minnesota

    Minneapolis, United States

    5 h-index

    17 publications

    958 citations

  6. Agricultural Research Service

    Washington, United States

    5 h-index

    5 publications

    177 citations

  7. University of Saskatchewan

    Saskatoon, Canada

    4 h-index

    11 publications

    1.1K citations

  8. Norwich Research Park

    Norwich, United Kingdom

    4 h-index

    13 publications

    674 citations

1–8 of 427

Venues

  1. Food Chemistry

    21 publications · 2.3K citations

    20

    h-index

  2. Journal of Agricultural and Food Chemistry

    15 publications · 1K citations

    15

    h-index

  3. Plant Foods for Human Nutrition

    11 publications · 676 citations

    11

    h-index

  4. Animal Feed Science and Technology

    8 publications · 405 citations

    8

    h-index

  5. Phytochemistry

    7 publications · 240 citations

    7

    h-index

1–5