Statistics
Publications
3
Citations
845
H-Index
3
Active since
2005
Nadia Ateeq is an author at Bolan University of Medical and Health Sciences specializing in agriculture, nutritional sciences, and human nutrition.
Publications per year
2005–2013
3
3
Nutritional quality of important food legumes
Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq et al. · Food Chemistry · 2005 · 766 citations
Effect of processing on the detectability of peanut protein by ELISA
Amjad Iqbal, Nadia Ateeq · Food Chemistry · 2013 · 18 citations
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