Journal of Foodservice

The Five Aspects Meal Model: a tool for developing meal services in restaurants

Inga‐Britt Gustafsson, Åsa Öström, Jesper Johansson et al. · 2006 · 195 citations · Full text

Management, Hospitality Management, Food Management +8

Hospitality spaces, hospitable moments: consumer encounters and affective experiences in commercial settings

Peter Lugosi · 2008 · 194 citations · Full text

Social Sciences, Hospitality Management, Consumer Behavior +8

The determinants of gastronomic tourists' satisfaction: a second‐order factor analysis

Antónia Correia, Miguel Moıtal, Carlos Ferreira da Costa et al. · 2008 · 149 citations · Full text

Management, Marketing, Tourism Management +14

Customer perceptions for expectations and acceptance of an authentic dining experience in Thai restaurants

Piyavan Sukalakamala, Janice Boyce · 2007 · 144 citations

Business, Ethnic Studies, Hospitality Management +17

Effective nutrition labeling of restaurant menu and pricing of healthy menu

Johye Hwang, C. L. Lorenzen · 2008 · 132 citations

Agriculture, Nutrition, Nutritional Sciences +17