Journal of Foodservice

The Five Aspects Meal Model: a tool for developing meal services in restaurants

Inga‐Britt Gustafsson, Åsa Öström, Jesper Johansson et al. · 2006 · 193 citations · Full text

Restaurant Atmosphere, Customer Satisfaction, Culinary Studies +22

Hospitality spaces, hospitable moments: consumer encounters and affective experiences in commercial settings

Peter Lugosi · 2008 · 191 citations · Full text

Customer Satisfaction, Tourism Management, Consumer Encounters +16

The determinants of gastronomic tourists' satisfaction: a second‐order factor analysis

Antónia Correia, Miguel Moıtal, Carlos Ferreira da Costa et al. · 2008 · 148 citations · Full text

Customer Satisfaction, Tourism Performance, Tourism Supply +17

Customer perceptions for expectations and acceptance of an authentic dining experience in Thai restaurants

Piyavan Sukalakamala, Janice Boyce · 2007 · 141 citations

Customer Experience, Customer Satisfaction, Consumer Research +22

Effective nutrition labeling of restaurant menu and pricing of healthy menu

Johye Hwang, C. L. Lorenzen · 2008 · 130 citations

Nutrition, Healthy Menu, Effective Nutrition Labeling +23