Effect of processing on the detectability of peanut protein by ELISA

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Stefan Böck, Anne Muñoz‐Furlong, H. A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.6K citations

Life Sciences, Food Science, Immunology +12

Adverse reactions to food*

Carla A.F.M. Bruijnzeel-Koomen, Claudio Ortolani, K. Aas et al. · Allergy · 1995 · 569 citations

Agriculture, Food Science, Food Hygiene +11

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study

Jonathan O’B Hourihane, Sally Kilburn, Julie A. Nordlee et al. · Journal of Allergy and Clinical Immunology · 1997 · 313 citations · Full text

Life Sciences, Food Science, Immunology +15

Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation

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Life Sciences, Immunology, Molecular Biology +17

The range of minimum provoking doses in hazelnut‐allergic patients as determined by double‐blind, placebo‐controlled food challenges

Michel Wensing, André Penninks, S.L. Hefle et al. · Clinical & Experimental Allergy · 2002 · 110 citations

Life Sciences, Food Science, Immunology +17