Concepedia

M. T. Macarulla

MT

Statistics

Publications

52

Citations

2.9K

H-Index

28

Active since

1992

Affiliations

University of the Basque Country(Current)

Instituto de Salud Carlos III

Universidad de Navarra

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Universitat de Barcelona

M. T. Macarulla is an author at University of the Basque Country specializing in life sciences, nutritional sciences, and lipid metabolism.

ORCID

Publications per year

1992–2023

52

Publications

52

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

Usune Etxeberría, N. Arias, Noemí Boqué et al. · The Journal of Nutritional Biochemistry · 2015 · 442 citations · Full text

, , +12

Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

Alfredo Fernández‐Quintela, M. T. Macarulla, Antonio S. Del Barrio et al. · Plant Foods for Human Nutrition · 1997 · 239 citations

, , +15

Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

Saioa Gómez‐Zorita, Alfredo Fernández‐Quintela, M. T. Macarulla et al. · British Journal Of Nutrition · 2011 · 159 citations · Full text

, , +17

Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

Goiuri Alberdi, Víctor M. Rodríguez, Jonatan Miranda et al. · Food Chemistry · 2013 · 122 citations

, , +12

Changes in white adipose tissue metabolism induced by resveratrol in rats

Goiuri Alberdi, Víctor M. Rodríguez, Jonatan Miranda et al. · Nutrition & Metabolism · 2011 · 119 citations · Full text

, , +17

1–5 of 52