J. A. Stott - Concepedia

Author

J. A. Stott

Also Known As

J. A. STOTT, J. A. Stott, John A. Stott

Publications

234

Citations

H-Index

Concepts

All Affiliations

J. A. Stott is an author at Experimental Station specializing in microbiology, food processing facilities, and meat science.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	105
2	Medicine	2	2	127
3	Public Health	1	1	53
4	Biology	1	1	75
5	Food Sciences	1	1	52

J. A. Stott

Publications

234

Citations

H-Index

Page 1

	Year	Citations
Microbiological evaluation of protein quality with <i>Tetrahymena pyriformis</i> W J. A. Stott, H. Smith, G. D. Rosen British Journal Of Nutrition BiologyMicrobial ProteomicsFull PdfMicrobial EcologyEnvironmental Microbiology	1963	75
Microbiological assay of protein quality with <i>Tetrahymena pyriformis</i> W J. A. Stott, H. Smith British Journal Of Nutrition	1966	54
Protein quality of feeding-stuffs A. W. Boyne, S. A. Price, G. D. Rosen, British Journal Of Nutrition NutritionFood AnalysisAgricultural EconomicsFood Processing FacilitiesFood Chemistry	1967	53
Incidence of Salmonellae in Animal Feed and the Effect of Pelleting on Content of Enterobacteriaceae J. A. Stott, John E. Hodgson, JANE C. CHANEY Journal of Applied Bacteriology Food Processing FacilitiesBone MealMicrobial HazardBone Meal SamplesFood Control	1975	52

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