Forage Legumes

Forage Legumes is a class of forage crops comprising species of the family Fabaceae that are cultivated primarily for their vegetative biomass (rather than grain) to feed grazing or cut-and-carried livestock, and that are distinguished from other forages by their symbiotic capacity for biological nitrogen fixation.

823

Publications

31.4K

Citations

2.3K

Authors

642

Institutions

Publications per year

2017–2026

114

Authors

2.3K

  1. CC
    Craig C. Sheaffer

    University of Minnesota, United States

    13 publications · 378 citations

    12

    h-index

  2. MP
    Michael Peters

    International Center for Tropical Agriculture, Colombia

    10 publications · 303 citations

    10

    h-index

  3. SA
    Shirley A. Tarawali

    International Livestock Research Institute, Kenya

    9 publications · 123 citations

    9

    h-index

  4. JP
    James P. Muir

    Texas A&M University, United States

    8 publications · 349 citations

    8

    h-index

  5. JC
    José Carlos Batista Dubeux

    University of Florida, United States

    7 publications · 209 citations

    7

    h-index

1–5 of 2.3K

Venues

  1. Crop Science

    39 publications · 1.7K citations

    25

    h-index

  2. Agronomy Journal

    64 publications · 2K citations

    25

    h-index

  3. Animal Feed Science and Technology

    32 publications · 1.3K citations

    22

    h-index

  4. Grass and Forage Science

    21 publications · 698 citations

    16

    h-index

  5. Plant and Soil

    21 publications · 1.4K citations

    16

    h-index

1–5