Concepedia

Chickpea Forage

Chickpea Forage is a forage legume system characterized by the cultivation and utilization of the above-ground biomass of *Cicer arietinum* L. specifically for animal feed, distinguished from grain-focused systems by its emphasis on vegetative yield, nutritive quality, and regrowth capacity.

189

Publications

8.6K

Citations

756

Authors

267

Institutions

Publications per year

2017–2026

67

Parents

Publications

189

Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Properties

Yakoub Ladjal-Ettoumi, Hafid Boudries, Mohamed Chibane et al. · Food Biophysics · 2015 · 292 citations

, , +11

Interactive effect of rhizotrophic microorganisms on yield and nutrient uptake of chickpea (Cicer arietinum L.)

Almas Zaidi, Md. Saghir Khan, Md Amil · European Journal of Agronomy · 2003 · 234 citations

, , +16

Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate

Yuntao Wang, Shasha Wang, Rui Li et al. · Food Hydrocolloids · 2021 · 216 citations

, , +10

Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

Martin L. Price, Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1980 · 215 citations

, , +12

Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers

Isabel Goñi, Carmen Valentı́n-Gamazo · Food Chemistry · 2003 · 198 citations

, , +13

1–5 of 189

Authors

756

  1. LA
    Luis A. Rubio

    Estación Experimental del Zaidín, Spain

    6 publications · 151 citations

    6

    h-index

  2. MC
    M. C. Saxena

    International Center for Agricultural Research in the Dry Areas, Syria

    6 publications · 208 citations

    6

    h-index

  3. JD
    James D. House

    University of Manitoba, Canada

    3 publications · 80 citations

    3

    h-index

  4. JM
    Jorge Milán‐Carrillo

    Universidad Autónoma de Sinaloa, Mexico

    3 publications · 148 citations

    3

    h-index

  5. SK
    Saroj Kumar Giri

    Central Institute of Agricultural Engineering, India

    3 publications · 101 citations

    3

    h-index

1–5 of 756

Institutions

267

  1. University of Saskatchewan

    Saskatoon, Canada

    6 h-index

    20 publications

    1.1K citations

  2. University of Manitoba

    Winnipeg, Canada

    6 h-index

    14 publications

    672 citations

  3. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    6 h-index

    15 publications

    867 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    7 publications

    295 citations

  5. Indian Agricultural Research Institute

    New Delhi, India

    4 h-index

    8 publications

    222 citations

  6. International Crops Research Institute for the Semi-Arid Tropics

    Patancheru, India

    4 h-index

    6 publications

    334 citations

  7. Universidad Autónoma de Sinaloa

    Culiacán, Mexico

    4 h-index

    15 publications

    817 citations

  8. Instituto Politécnico Nacional

    Mexico City, Mexico

    4 h-index

    7 publications

    276 citations

1–8 of 267

Venues

  1. Food Chemistry

    14 publications · 923 citations

    13

    h-index

  2. LWT

    10 publications · 581 citations

    10

    h-index

  3. Plant Foods for Human Nutrition

    9 publications · 634 citations

    9

    h-index

  4. Food Research International

    8 publications · 535 citations

    8

    h-index

  5. Journal of the Science of Food and Agriculture

    7 publications · 154 citations

    7

    h-index

1–5