Concepedia
Statistics
Publications
54
Citations
2.6K
H-Index
29
Active since
1989
Affiliations
Estación Experimental del Zaidín(Current)
Consejo Superior de Investigaciones Científicas
IMDEA Food
Universidad de Sevilla
Instituto de Investigaciones Químicas
Luis A. Rubio is an author at Estación Experimental del Zaidín specializing in nutrition, animal nutrition, and metabolism.
Top concepts
NutritionMetabolismAnimal NutritionPhysiologyMedicineIn Vitro FermentationHealthPublic HealthPoultry ScienceGastroenterology
Publications per year
1989–2020
Relationship between Survival and Binding of Plant Lectins during Small Intestinal Passage and Their Effectiveness as Growth Factors
Árpád Pusztai, S. W. B. Ewen, George Grant et al. · Digestion · 1990 · 218 citations
Botany, Glycobiology, Gastroenterology +20
The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals
R. Alonso, Luis A. Rubio, M. Muzquiz et al. · Animal Feed Science and Technology · 2001 · 175 citations
Nutrition, Nutrient Bioavailability, Engineering +5
Pivotal Roles for pH, Lactate, and Lactate-Utilizing Bacteria in the Stability of a Human Colonic Microbial Ecosystem
Shui Ping Wang, Luis A. Rubio, Sylvia H. Duncan et al. · mSystems · 2020 · 161 citations · Full text
Maillard reaction products modulate gut microbiota composition in adolescents
Isabel Seiquer, Luis A. Rubio, M. Jesús Peinado et al. · Molecular Nutrition & Food Research · 2014 · 135 citations
Characterization of pea (<i>Pisum sativum</i>) seed protein fractions
Luis A. Rubio, Alícia Pérez, Raquel Ruiz‐García et al. · Journal of the Science of Food and Agriculture · 2013 · 130 citations
1–5 of 54