Concepedia

Luis A. Rubio

LA

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Publications

54

Citations

2.6K

H-Index

29

Active since

1989

Affiliations

Estación Experimental del Zaidín(Current)

Consejo Superior de Investigaciones Científicas

IMDEA Food

Universidad de Sevilla

Instituto de Investigaciones Químicas

Luis A. Rubio is an author at Estación Experimental del Zaidín specializing in nutrition, animal nutrition, and metabolism.

ORCID

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Publications per year

1989–2020

54

Publications

54

Relationship between Survival and Binding of Plant Lectins during Small Intestinal Passage and Their Effectiveness as Growth Factors

Árpád Pusztai, S. W. B. Ewen, George Grant et al. · Digestion · 1990 · 218 citations

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The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

R. Alonso, Luis A. Rubio, M. Muzquiz et al. · Animal Feed Science and Technology · 2001 · 175 citations

, , +5

Pivotal Roles for pH, Lactate, and Lactate-Utilizing Bacteria in the Stability of a Human Colonic Microbial Ecosystem

Shui Ping Wang, Luis A. Rubio, Sylvia H. Duncan et al. · mSystems · 2020 · 161 citations · Full text

Maillard reaction products modulate gut microbiota composition in adolescents

Isabel Seiquer, Luis A. Rubio, M. Jesús Peinado et al. · Molecular Nutrition & Food Research · 2014 · 135 citations

Characterization of pea (<i>Pisum sativum</i>) seed protein fractions

Luis A. Rubio, Alícia Pérez, Raquel Ruiz‐García et al. · Journal of the Science of Food and Agriculture · 2013 · 130 citations

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