Concepedia

M. Muzquiz

MM

Statistics

Publications

5

Citations

294

H-Index

5

Active since

1996

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

M. Muzquiz is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in nutritional sciences, agriculture, and food science.

Publications per year

1996–2015

5

Publications

5

The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

R. Alonso, Luis A. Rubio, M. Muzquiz et al. · Animal Feed Science and Technology · 2001 · 180 citations

, , +14

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds

Patrícia Morales, José De J. Berrios, Alejandro Varela et al. · Food & Function · 2015 · 63 citations

, , +17

The mode of action of ANFs on the gastrointestinal tract and its microflora.

Árpád Pusztai, Susan Bardócz, María Á. Martín-Cabrejas et al. · 2004 · 20 citations

, , +6

LENS CULINARIS, PHASEOLUS VULGARIS AND VICIA FABA LECTINS SPECIFICALLY TRIGGER IL-8 PRODUCTION BY THE HUMAN COLON CARCINOMA CELL LINE CACO-2

Cristina Rodríguez‐Juan, Mercedes Pérez‐Blas, E Suárez-Garcı́a et al. · Cytokine · 2000 · 19 citations

, , +8

Antinutritional constituents of ten staple foods grown in Nigeria

Anthony U. Osagie, M. Muzquiz, C. Burbano et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 1996 · 12 citations

, , +14

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