Anthony U. Osagie - Concepedia

Author

Anthony U. Osagie

Also Known As

A Osagie, A U Osagie, A. Osagie, A. U. OSAGIE, A. U. Osagie, A.U Osagie, A.U. OSAGIE, A.U. Osagie, ANTHONY U. OSAGIE, Aghariagbonse Emokpae Osagie

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Benin Instituto de Ciencia y Tecnología de Alimentos y Nutrición University of Manchester

About

Anthony U. Osagie is an author at University of Benin specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	565
2	Engineering	8	8	568
3	Medicine	7	7	316
4	Public Health	6	6	171
5	Natural Sciences	2	2	58

Anthony U. Osagie

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Nutritional quality of plant foods Anthony U. Osagie, O. U. Eka, Victor Ogieva. Igodan NutritionEngineeringNutritive ValueAgricultural EconomicsPlant Nutrition	1998	220
Liver and Kidney Lesions and Associated Enzyme Changes Induced in Rabbits by Chronic Cyanide Exposure Ngozi Paulinus Okolie, Anthony U. Osagie Food and Chemical Toxicology Chronic Cyanide ExposureLiver PhysiologyPhysiologyChronic Kidney DiseaseMedicine	1999	95
Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology Carmen Burbano, M. Múzquiz, Anthony U. Osagie, Food Chemistry Plant AnalysisSpanish LegumesEngineeringBiochemistryBioanalysis	1995	89
Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations. Mercedes Múzquiz, Carmen Cuadrado, Gema Ayet, Journal of Agricultural and Food Chemistry	1994	86
Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris) G. Ayet, Carmen Burbano, Carmen Cuadrado, Journal of the Science of Food and Agriculture NutritionEngineeringBotanyOptimal ConditionsAgricultural Economics	1997	65
Nutrient, antinutrient, mineral and zinc bioavailability of okra Abelmoschus esculentus (L) Moench Variety Foluso Olutope Adetuyi, Anthony U. Osagie American Journal of Food and Nutrition	2011	64
Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds H.A. Oboh, M. Múzquiz, Carmen Burbano, Plant Foods for Human Nutrition	2000	60
Lipid composition of millet (<i>Pennisetum americanum</i>) seeds Anthony U. Osagie, M. Kates Lipids Lipid AnalysisLipid BiophysicsEngineeringBotanyMillet Seeds	1984	52
Differential effects of chronic cyanide intoxication on heart, lung and pancreatic tissues Ngozi Paulinus Okolie, Anthony U. Osagie Food and Chemical Toxicology Differential EffectsMedicinePhysiologyForensic ToxicologyChronic Cyanide Intoxication	2000	51
Partial purification and some properties of the lipase present in oil palm (<i>Elaeis guineensis</i>) mesocarp Doye R. Abigor, FRED IDIEM OPUTE, Andy R. Opoku, Journal of the Science of Food and Agriculture Lipid AnalysisEngineeringFood ChemistryActive LipaseLipid Chemistry	1985	49

Page 1