Concepedia

Anthony U. Osagie

AU

26

Publications

1.3K

Citations

19

H-Index

1973

Active since

Affiliations

University of Benin(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

University of Manchester

Anthony U. Osagie is an author at University of Benin specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

1973–2011

26

Publications

26

Nutritional quality of plant foods

Anthony U. Osagie, O. U. Eka, Victor Ogieva. Igodan · 1998 · 220 citations

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Liver and Kidney Lesions and Associated Enzyme Changes Induced in Rabbits by Chronic Cyanide Exposure

Ngozi Paulinus Okolie, Anthony U. Osagie · Food and Chemical Toxicology · 1999 · 95 citations

, , +13

Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

Carmen Burbano, M. Múzquiz, Anthony U. Osagie et al. · Food Chemistry · 1995 · 89 citations

, , +10

Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations.

Mercedes Múzquiz, Carmen Cuadrado, Gema Ayet et al. · Journal of Agricultural and Food Chemistry · 1994 · 86 citations

Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)

G. Ayet, Carmen Burbano, Carmen Cuadrado et al. · Journal of the Science of Food and Agriculture · 1997 · 65 citations

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