Carmen Burbano - Concepedia

Author

Carmen Burbano

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Also Known As

Burbano, C., C Burbano, C. BURBANO, C. Burbano, Carmen Burbano, Hernán Burbano C.

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidad Complutense de Madrid Research Institute Hospital 12 de Octubre Hospital Universitario 12 De Octubre Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

About

Carmen Burbano is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in medicine, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	20	1K
2	Medicine	18	19	1.1K
3	Health Sciences	11	11	569
4	Natural Sciences	9	9	351
5	Public Health	7	7	529

Carmen Burbano

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health Mercedes Múzquiz, Alejandro Varela, Carmen Burbano, Phytochemistry Reviews NutritionFood FunctionFood Bioactive CompoundBiochemistryBioactive Compounds	2012	208
The trypsin inhibitors present in seed of different grain legume species and cultivar Eva Guillamón, Mercedes M. Pedrosa, Carmen Burbano, Food Chemistry Trypsin InhibitorsEngineeringBotanyPlant Defence ActivatorGenetics	2007	190
Heat and pressure treatments effects on peanut allergenicity Beatriz Cabanillas, Soheila J. Maleki, Julia Rodríguez, Food Chemistry Food AllergyAllergyPeanut AllergyFood AllergiesPressure Treatments Effects	2011	111
Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity Javier Álvarez-Álvarez, Eva Guillamón, Jesús F. Crespo, Journal of Agricultural and Food Chemistry Lupine AllergenicityFood AllergyLupine SeedsAllergyMicrowave Heating	2005	110
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds Mercedes M. Pedrosa, Mercedes Múzquiz, Concepción García‐Vallejo, Journal of the Science of Food and Agriculture Food ChemistryDifferent Sunflower SeedsPolyphenolicsEngineeringSunflower Seeds	2000	100
Alkaloid variation during germination in different lupin species Marı́a de Cortes Sánchez, P. Altares, Mercedes M. Pedrosa, Food Chemistry BiologyBotanyNatural SciencesAlkaloid VariationGenetic Variation	2004	90
Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology Carmen Burbano, M. Múzquiz, Anthony U. Osagie, Food Chemistry Plant AnalysisSpanish LegumesEngineeringBiochemistryBioanalysis	1995	89
Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.) Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano, Food Chemistry Food ChemistryNutritionProximate CompositionFood CompositionFood Analysis	2014	89
Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus from different countries and locations. Mercedes Múzquiz, Carmen Cuadrado, Gema Ayet, Journal of Agricultural and Food Chemistry	1994	86
Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract Beatriz Cabanillas, Mercedes M. Pedrosa, Julia Rodríguez, International Archives of Allergy and Immunology	2011	85

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