Eva Guillamón

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Publications

Citations

3.2K

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Active since

2004

Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria(Current)

Institute of Agrifood Research and Technology

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Universidad de Navarra

Eva Guillamón is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2004–2023

Publications

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 474 citations

Agriculture, Biochemistry, Food Science +15

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Mercedes Múzquiz, Alejandro Varela, Carmen Burbano et al. · Phytochemistry Reviews · 2012 · 211 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Carlos Moro, Irene Palacios, Miguel Lozano et al. · Food Chemistry · 2011 · 207 citations

Life Sciences, Immunology, Pharmacology +14

The trypsin inhibitors present in seed of different grain legume species and cultivar

Eva Guillamón, Mercedes M. Pedrosa, Carmen Burbano et al. · Food Chemistry · 2007 · 192 citations

Agriculture, Agronomy, Plant Sciences +12

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column

Maurı́cio A. Rostagno, N. Manchón, M. D’Arrigo et al. · Analytica Chimica Acta · 2010 · 161 citations

Agriculture, Biochemistry, Nutritional Sciences +16

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