Mercedes Múzquiz

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Mercedes Múzquiz, Alejandro Varela, Carmen Burbano et al. · Phytochemistry Reviews · 2012 · 208 citations

Nutrition, Food Function, Food Bioactive Compound +6

The trypsin inhibitors present in seed of different grain legume species and cultivar

Eva Guillamón, Mercedes M. Pedrosa, Carmen Burbano et al. · Food Chemistry · 2007 · 190 citations

Trypsin Inhibitors, Engineering, Botany +7

Heat and pressure treatments effects on peanut allergenicity

Beatriz Cabanillas, Soheila J. Maleki, Julia Rodríguez et al. · Food Chemistry · 2011 · 111 citations

Food Allergy, Allergy, Peanut Allergy +6

Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity

Javier Álvarez-Álvarez, Eva Guillamón, Jesús F. Crespo et al. · Journal of Agricultural and Food Chemistry · 2005 · 110 citations

Lupine Allergenicity, Food Allergy, Lupine Seeds +13

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds

Mercedes M. Pedrosa, Mercedes Múzquiz, Concepción García‐Vallejo et al. · Journal of the Science of Food and Agriculture · 2000 · 100 citations

Food Chemistry, Different Sunflower Seeds, Polyphenolics +14