Concepedia
Food Chemistry · 2007 · 192 citations · 29 references
AgricultureAgronomyPlant SciencesCrop PhysiologyPlant NutritionSeed ScienceLegume CropsSeed BiochemistrySeed Germination InhibitionSeed HealthSeed Nutritional CompositionSeed ProteomicsLegume CultivationSeed Quality ImprovementTrypsin Inhibitor Reduction
29
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Effect of processing on some antinutritional factors of lentils
Concepción Vidal-Valverde, Isabel Estrella, Maria J. Gorospe et al. · Journal of Agricultural and Food Chemistry · 1994 · 185 citations
Agriculture, Food Science, Nutrition +9
Studies on Desi and Kabull Chickpea ( <i>Cicer arietinum</i> L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility
Udaya P. Singh, R. Jambunathan · Journal of Food Science · 1981 · 174 citations
Agriculture, Crop Sciences, Food Science +15
CONTENT AND DISTRIBUTION OF TRYPSIN INHIBITORS AND HEMAGGLUTININS IN SOME LEGUME SEEDS
P. Valdebouze, Édith Bergeron, Therese Gaborit et al. · Canadian Journal of Plant Science · 1980 · 162 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +5