Mercedes M. Pedrosa

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Mercedes Múzquiz, Alejandro Varela, Carmen Burbano et al. · Phytochemistry Reviews · 2012 · 211 citations

Life Sciences, Nutrition, Nutritional Sciences +11

The trypsin inhibitors present in seed of different grain legume species and cultivar

Eva Guillamón, Mercedes M. Pedrosa, Carmen Burbano et al. · Food Chemistry · 2007 · 192 citations

Agriculture, Agronomy, Plant Sciences +12

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

María Á. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa et al. · Food Chemistry · 2008 · 185 citations

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

Helena M. Moreno, Fátima Domínguez-Timón, Mercedes M. Pedrosa et al. · Food Hydrocolloids · 2019 · 179 citations

Agriculture, Biochemistry, Food Science +14

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

A. Javier Borderías, Clara A. Tovar, Fátima Domínguez-Timón et al. · Food Hydrocolloids · 2020 · 150 citations

Agriculture, Biochemistry, Food Science +16