Alejandro Varela

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Mercedes Múzquiz, Alejandro Varela, Carmen Burbano et al. · Phytochemistry Reviews · 2012 · 208 citations

Nutrition, Food Function, Food Bioactive Compound +6

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins

Carmen Cuadrado, Beatriz Cabanillas, Mercedes M. Pedrosa et al. · Molecular Nutrition & Food Research · 2009 · 80 citations

Food Allergy, Immunology, Allergen +23

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

Carmen Goyoaga, Carmen Burbano, Carmen Cuadrado et al. · European Food Research and Technology · 2008 · 68 citations

Engineering, Botany, Plant Production +5

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds

Patrícia Morales, José De J. Berrios, Alejandro Varela et al. · Food & Function · 2015 · 63 citations

Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

Mercedes M. Pedrosa, Alejandro Varela, Fátima Domínguez-Timón et al. · Plant Foods for Human Nutrition · 2020 · 62 citations

Food Chemistry, Engineering, Food Bioactive Compound +9