Concepedia

José De J. Berrios

JD

51

Publications

3.1K

Citations

33

H-Index

1997

Active since

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Washington State University

Instituto Politécnico Nacional

José De J. Berrios is an author at Western Regional Research Center specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood QualityFood ProcessingNutritionFood TechnologyBiochemistryMaterial Science

Publications per year

1997–2024

51

Publications

51

Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Food Chemistry · 2015 · 177 citations

Technological Properties, Crop Enhancement, Pigmented Rice +9

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos et al. · Food and Bioprocess Technology · 2016 · 164 citations

Conventional Spraying, Edible Film, Edible Packaging +9

Impact of food processing on the glycemic index (GI) of potato products

Balunkeswar Nayak, José De J. Berrios, Juming Tang · Food Research International · 2013 · 163 citations

Nutrition, Food Analysis, Diabetes +7

Carbohydrate composition of raw and extruded pulse flours

José De J. Berrios, Patrícia Morales, Montaña Cámara et al. · Food Research International · 2009 · 141 citations

Food Chemistry, Polysaccharide, Food Analysis +1

Characterization of Black Bean (<i>Phaseolus vulgaris</i>L.) Anthocyanins

Gary R. Takeoka, Lan Dao, G. Full et al. · Journal of Agricultural and Food Chemistry · 1997 · 135 citations

Botany, Ui 911, Bioanalysis +16

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