Concepedia

Greta Peretto

GP

4

Publications

361

Citations

4

H-Index

2012

Active since

Affiliations

University of Padua(Current)

Western Regional Research Center

Agricultural Research Service

Greta Peretto is an author at University of Padua specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood QualityBiotechnologyFood ProcessingFood PreservationEngineeringFood ChemistryFood Packaging

Publications per year

2012–2016

4

Publications

4

Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality

Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos et al. · Food and Bioprocess Technology · 2016 · 164 citations

Conventional Spraying, Edible Film, Edible Packaging +9

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos et al. · Postharvest Biology and Technology · 2013 · 138 citations

Shelf Life, Edible Film, Food Packaging +9

Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application

Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos et al. · Journal of Agricultural and Food Chemistry · 2014 · 46 citations

Edible Film, Engineering, Green Chemistry +20

Optimization of Microwave Roasting of Almond (<i>Prunus dulcis</i>)

Rebecca R. Milczarek, Roberto J. Avena‐Bustillos, Greta Peretto et al. · Journal of Food Processing and Preservation · 2012 · 13 citations

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