Publication | Closed Access
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films
138
Citations
53
References
2013
Year
Shelf LifeEdible FilmFood PackagingEdible PackagingBiotechnologyFood PreservationMicrobiologyAntimicrobial VaporsStrawberry Shelf-lifeEdible FilmsFood SafetyHealth Sciences
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