Wen‐Xian Du - Concepedia

Author

Wen‐Xian Du

Western Regional Research Center

Also Known As

WEN‐XIAN DU, Wen-Xian Du, Wenxian Du, Wen‐Xian Du

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service University of Florida University of California, Davis United States Department of Agriculture

About

Wen‐Xian Du is an author at Western Regional Research Center specializing in microbiology, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	507
2	Health Sciences	10	10	714
3	Medicine	7	7	179
4	Natural Sciences	3	3	92
5	Public Health	1	1	197

Wen‐Xian Du

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Bactericidal Activity of Isothiocyanate against Pathogens on Fresh Produce Chia‐Min Lin, Jeong‐Mok Kim, Wen‐Xian Du, Journal of Food Protection Foodborne PathogensFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial Compound	2000	197
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos, Food and Bioprocess Technology Conventional SprayingEdible FilmEdible PackagingNatural AntimicrobialsFresh Strawberry Quality	2016	164
Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods Wen‐Xian Du, Carl W. Olsen, Roberto J. Avena‐Bustillos, Journal of Agricultural and Food Chemistry	2008	138
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films Greta Peretto, Wen‐Xian Du, Roberto J. Avena‐Bustillos, Postharvest Biology and Technology Shelf LifeEdible FilmFood PackagingEdible PackagingBiotechnology	2013	138
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos, Wen‐Xian Du, Food Packaging and Shelf Life Materials ScienceEdible FilmOptimal Antimicrobial FormulationFood PreservationFood Engineering	2014	81
Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos, Wen‐Xian Du, Journal of Food Science	2014	73
Torrefaction of pomaces and nut shells Bor‐Sen Chiou, Diana Valenzuela‐Medina, Cristina Bilbao-Sáinz, Bioresource Technology Materials ScienceEngineeringMechanicsTorrefactionMechanical Engineering	2014	71
Reduction of on Inoculated Almonds Exposed to Hot Oil Wen‐Xian Du, J. Shirin, Kathryn McCarthy, Journal of Food Protection Hot OilFood PreservationFood EngineeringFood ProcessingThermal Processing	2010	70
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products Wen‐Xian Du, Roberto J. Avena‐Bustillos, Andrew P. Breksa, Food Chemistry Food ChemistryAntioxidant EnhancementPolyphenolicsDifferent Cutting StylesFood Quality	2012	66
Solution blow spun poly(lactic acid)/hydroxypropyl methylcellulose nanofibers with antimicrobial properties Cristina Bilbao-Sáinz, Bor‐Sen Chiou, Diana Valenzuela‐Medina, European Polymer Journal NanofiberEngineeringPolymer ScienceFiber SpinningMicrobiology	2014	65

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