Bactericidal Activity of Isothiocyanate against Pathogens on Fresh Produce

Epidemic Listeriosis — Evidence for Transmission by Food

Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al. · New England Journal of Medicine · 1983 · 1.5K citations

Life Sciences, Infectious Diseases, Microbiology +16

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

Nancy H. Bean, Patricia M. Griffin · Journal of Food Protection · 1990 · 530 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

An Outbreak of Type 4b Listeria monocytogenes Infection Involving Patients From Eight Boston Hospitals

John L. Ho · Archives of Internal Medicine · 1986 · 357 citations

Veterinary Medicine, Infectious Diseases, Microbiology +11

Microbial Hazards and Emerging Issues Associated with Produce A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods

Robert V. Tauxe, Hilde Kruse, Craig W. Hedberg et al. · Journal of Food Protection · 1997 · 352 citations

Agriculture, Food Science, Microbiology +17

Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Kenji Isshiki, Keiko Tokuoka, Risaburo Mori et al. · Bioscience Biotechnology and Biochemistry · 1992 · 223 citations

Agriculture, Biotechnology, Food Science +8