Kenji Isshiki

Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Kenji Isshiki, Keiko Tokuoka, Risaburo Mori et al. · Bioscience Biotechnology and Biochemistry · 1992 · 222 citations

Food Chemistry, Green Cross Corporation, Allyl Isothiocyanate Vapor +11

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

Md. Latiful Bari, Dike O. Ukuku, Takayuki Kawasaki et al. · Journal of Food Protection · 2005 · 155 citations

Microbial Contamination, Sodium Lactate, Foodborne Pathogens +12

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

Md. Latiful Bari, Seiichiro Isobe, Takehiro Uemura et al. · Journal of Food Protection · 2003 · 153 citations

Killing Escherichia, Microbial Contamination, Environmental Engineering +9

Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

Dike O. Ukuku, Md. Latiful Bari, Shinichi Kawamoto et al. · International Journal of Food Microbiology · 2005 · 152 citations

Microbial Hazard, Microbial Contamination, Medicine +7

A Multiplex PCR Method of Detecting Recombinant DNAs from Five Lines of Genetically Modified Maize.

Takeshi Matsuoka, Hideo Kuribara, Hiroshi Akiyama et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2001 · 134 citations · Full text

Seven Lines, Plant Genetics, Engineering +27