Publication | Closed Access
Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes
153
Citations
20
References
2003
Year
Killing EscherichiaMicrobial ContaminationEnvironmental EngineeringFood MicrobiologyMicrobiologyDisinfectantFoodborne HazardElectrolyzed Acidic WaterElectrolyzed WaterFood SafetyListeria MonocytogenesHealth Sciences
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