Concepedia

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

Md. Latiful Bari, Seiichiro Isobe, Takehiro Uemura, Kenji Isshiki

Journal of Food Protection · 2003 · 154 citations · 20 references

Concepts

AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyFood SafetyFood Processing HygieneMicrobial ContaminationSanitation In Food ProcessingWater In FoodsWater SanitationBacterial Contamination Of FoodsElectrolyzed Water TreatmentElectrolyzed Water WashingEscherichia Coli Contamination In VegetablesListeria Contamination In VegetablesSalmonella Contamination In VegetablesSanitization Of Fresh ProduceWater Quality In Food Processing

References

20

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

Larry R. Beuchat, B.V. Nail, Barbara Adler et al. · Journal of Food Protection · 1998 · 370 citations

Agriculture, Horticultural Sciences, Plant Pathology +16

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

Agriculture, Food Science, Microbiology +17

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

Frank L. Bryan · Journal of Food Protection · 1988 · 289 citations

Veterinary Medicine, Food Science, Risk Management +12

Electrolyzed Water as a Disinfectant for Fresh‐cut Vegetables

Hideki Izumi · Journal of Food Science · 1999 · 289 citations · Full text

Agriculture, Food Science, Microbiology +17