Md. Latiful Bari

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

Md. Latiful Bari, Dike O. Ukuku, Takayuki Kawasaki et al. · Journal of Food Protection · 2005 · 155 citations

Agriculture, Food Science, Microbiology +17

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

Md. Latiful Bari, Seiichiro Isobe, Takehiro Uemura et al. · Journal of Food Protection · 2003 · 154 citations

Agriculture, Food Science, Microbiology +16

Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

Dike O. Ukuku, Md. Latiful Bari, Shinichi Kawamoto et al. · International Journal of Food Microbiology · 2005 · 152 citations

Agriculture, Food Science, Microbiology +16

Antibacterial Activity of Guava ( <i>Psidium guajava</i> L.) and Neem ( <i>Azadirachta indica</i> A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria

M.D. Mahfuzul Hoque, Md. Latiful Bari, Yasuhiro Inatsu et al. · Foodborne Pathogens and Disease · 2007 · 149 citations

Agriculture, Food Science, Microbiology +15

Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods

Md. Harunur Rashid, Zeenath Fardous, Md Khorshed Alam et al. · Chemistry Central Journal · 2016 · 97 citations · Full text

Natural Sciences, Chemistry, Environmental Sciences +16