Yasuhiro Inatsu

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

Md. Latiful Bari, Dike O. Ukuku, Takayuki Kawasaki et al. · Journal of Food Protection · 2005 · 155 citations

Microbial Contamination, Sodium Lactate, Foodborne Pathogens +12

Antibacterial Activity of Guava ( <i>Psidium guajava</i> L.) and Neem ( <i>Azadirachta indica</i> A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria

M.D. Mahfuzul Hoque, Md. Latiful Bari, Yasuhiro Inatsu et al. · Foodborne Pathogens and Disease · 2007 · 143 citations

Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand

Yasuhiro Inatsu, N. Nakamura, Yamagata Yuriko et al. · Letters in Applied Microbiology · 2006 · 113 citations

Efficacy of Acidified Sodium Chlorite Treatments in Reducing Escherichia coli O157:H7 on Chinese Cabbage

Yasuhiro Inatsu, Latiful Bari, Susumu Kawasaki et al. · Journal of Food Protection · 2005 · 98 citations

Engineering, Environmental Engineering, Food Contaminant +8

A New IS <i>4</i> Family Insertion Sequence, IS <i>4Bsu</i> 1, Responsible for Genetic Instability of Poly-γ-Glutamic Acid Production in <i>Bacillus subtilis</i>

Toshiro Nagai, Lam‐Son Phan Tran, Yasuhiro Inatsu et al. · Journal of Bacteriology · 2000 · 83 citations · Full text