Concepedia
Statistics
Publications
15
Citations
513
H-Index
12
Active since
2003
Affiliations
University of Dhaka(Current)
Food Research Institute
North South University
Latiful Bari is an author at University of Dhaka specializing in microbiology, food safety, and food microbiology.
Top concepts
MicrobiologyFood SafetyHealthFood MicrobiologyEnvironmental EngineeringEngineeringPublic HealthFood PreservationFoodborne PathogensFood Processing Facilities
Publications per year
2003–2024
Efficacy of Acidified Sodium Chlorite Treatments in Reducing Escherichia coli O157:H7 on Chinese Cabbage
Yasuhiro Inatsu, Latiful Bari, Susumu Kawasaki et al. · Journal of Food Protection · 2005 · 98 citations
Engineering, Environmental Engineering, Food Contaminant +8
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
Abdul Khaleque, Chaman Ara Keya, Kazi Nadim Hasan et al. · LWT · 2016 · 82 citations
Refrigeration Temperatures, Cinnamon Essential Oil, Microbial Contamination +10
A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh
Sheikh Sunzid Ahmed, Md. Abubakkar Siddique, Matiur Rahman et al. · Heliyon · 2019 · 61 citations · Full text
Chitosan Protects Cooked Ground Beef and Turkey Against <i>Clostridium perfringens</i> Spores During Chilling
Vijay K. Juneja, H. Thippareddi, Latiful Bari et al. · Journal of Food Science · 2006 · 60 citations
Microbial Contamination, Foodborne Pathogens, Biotechnology +13
Effectiveness of Superheated Steam and Gas Catalytic Infrared Heat Treatments to Inactivate <i>Salmonella</i> on Raw Almonds
Latiful Bari, Daisuke Nei, Itaru Sotome et al. · Foodborne Pathogens and Disease · 2010 · 38 citations
Nutrition, Superheated Steam, Food Analysis +19
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