Concepedia

Itaru Sotome

IS

23

Publications

846

Citations

17

H-Index

2004

Active since

Affiliations

Food Research Institute(Current)

Food Research Institute

The University of Tokyo

National Agriculture and Food Research Organization

Chiba University

Itaru Sotome is an author at Food Research Institute specializing in health sciences, food engineering, and food chemistry.

Top concepts

Publications per year

2004–2022

23

Publications

23

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · Journal of Food Engineering · 2018 · 74 citations

, , +6

Blanching of potato with superheated steam and hot water spray

Itaru Sotome, Makiko Takenaka, Shigenobu Koseki et al. · LWT · 2009 · 66 citations

In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides

Tomoko Sasaki, Itaru Sotome, Hiroshi Okadome · Starch - Stärke · 2015 · 63 citations

, , +15

Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest

Shinichiro Kuroki, Seiichi Oshita, Itaru Sotome et al. · Postharvest Biology and Technology · 2004 · 63 citations

, , +9

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani et al. · LWT · 2018 · 62 citations

, , +8

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